Like salt and watermelon, tart balsamic vinegar brings out the sweetness of fresh strawberries. Sugar pulls out the juices, making this a perfect accompaniment to cheesecake, pound cake or ice cream.
Ingredients
- 4 cups strawberries
- 3 tablespoons sugar
- 1 tablespoon balsamic vinegar
Preparation
Slice strawberries in half or quarters. Combine with sugar, vinegar and let stand at least 30 minutes. Serve over cheesecake, ice cream or shortcakes.
