Balsamic Strawberry Sauce

Like salt and watermelon, tart balsamic vinegar brings out the sweetness of fresh strawberries. Sugar pulls out the juices, making this a perfect accompaniment to cheesecake, pound cake or ice cream.
April 27, 2015


Slice strawberries in half or quarters. Combine with sugar, vinegar and let stand at least 30 minutes. Serve over cheesecake, ice cream or shortcakes.


  • 4 cups strawberries
  • 3 tablespoons sugar
  • 1 tablespoon balsamic vinegar
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