The dining room at Oak
the Cumberland River Dirty martini
Char Grilled Giffords Bacon
Tuna Tataki
Left to right above: Shishito Peppers, Creamed Spinach, Lobster Mac and Cheese, and Aligot Potatoes. Below: A5 Wagyu Strip, all the sauces, 22-ounce Dry-Aged Bone-In Ribeye
Signature Chocolate Cake
Butter Cake
