Photo by Jill Melton
MEATBALLS
tomato sauce, ricotta, parmigiano, basil
The charming patio at Culaccino.
BURRATA
heirloom tomatoes, strawberries, speck, pistachio, sorrel, saba
MAFALDE
rock shrimp, basil pesto, green beans, pine nuts, parmigiano
CHICCHIRICHI
chicken sausage, pear, pine nut, gorgonzola, dolce
RAINBOW TROUT
fava beans, fennel, fregola, lemon-safron brodetto
MEATBALLS
tomato sauce, ricotta, parmigiano, basil
