Edible Nashville
Scenes from our July Farm Dinner at Turnbull Creek Farm
Our July Farm Dinner set amidst the zinnias and tomato vines.
Our farm dinner wouldn't be possible without our kind, hard working volunteers which come from every walk of life; young, old, hippie, professional, black, white....
Photo by Nathan Zucker
Photo by Nathan Zucker
Photo by Nathan Zucker
Photo by Nathan Zucker
Green houses set the stage for the Rivertramps, Adam and Nicole, who have become great friends.
Photo by Don Wright
From left, Tallahassee May, farmer and owner of Turnbull Creek Farm, and editor Jill Melton with events coordinator (and daughter) Nora Melton welcoming the guests.
The flowers were all sourced from Turnbull Creek Farm.
House-cured coppa with greens, carrots and radishes
Photo by Nathan Zucker
Corn with cotija was the hand down hit of the evening
Photo by Nathan Zucker
The lamb was out of out of this world tender
Photo by Nathan Zucker
Singing summer, the individual upside-down cakes featured zucchini and peaches in a blueberry chantilly cream, with a flourish of caramel and sprinkling of pecans.
The kitchen crew (from right) Travis Sparks, Rojo and Joey of Deacon's New South
Keshia Kay of SipNBite private chef and catering service was cool under fire (and July temps) with 3 appetizers
Brandon Hardin of Fireflour Bakery made focaccia that was placed in the bags with the menus written on them.
Photo by Don Wright
Our trusty bartenders from The Metro State Parks, Kristina Hale and Gina Jones.
Chattanooga Whiskey was on hand with a refreshing signature cocktail that had the entire dinner a buzz.
Dixie Vodka did a vodka tasting and made a Strawberry Lemonade cocktail that was refreshing and bright.
