White Bean Salad with Pesto, Arugula and Burrata

You can use any kind of pesto in this pasta. We made it with Green Garlic Pesto, fresh arugula and creamy burrata cheese. 

    Ingredients

    • 4 cupswhite beans, cooked (either canned or cooked from dry)
    • 1/4 cuppesto (Garlic Scape, Arugula, Kale or Basil)
    • 2 cupschopped fresh arugula
    • 4 ouncesBurrata cheese
    • salt and pepper to taste

    Preparation

    1
    2

    1. Place beans, pesto and chopped arugula in a large bowl. Mix well. Spoon into individual bowls and top each with burrata. 

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