Watermelon with Burrata and Frisse

August 2, 2015

Burrata is a ball of mozzarella like cheese filled with cream and more cheese which oozes out when cut into. It comes in a plastic tub packed in brine. Look for it at Trader Joe's and Whole Foods. The creamy Burrata and the crisp juicy watermelon are a match made in heaven.

Ingredients

1” thick slice watermelon, cut into a 8-inch circle or wedges

4 ounce ball burrata cheese

2 ounce baby frisee lettuce or arugula

1 tablespoon fig or balsamic vinegar

1 tablespoon extra virgin olive oil

Salt and pepper

Basil leaf

Preparation

This recipe courtesy of:
Tratoria II Mulino
121 4th Ave South Nashville, TN
37201
615-620-1000

Lay watermelon slice on salad plate. Top with burrata cheese. Toss frisee or arugula witholive oil, salt and pepper. Drizzle burrata with fig or fruity balsamic vinegar and a littleextra virgin olive oil and garnish with dressed frisee. Garnish with basil.