Visionary Riches

Mixologist and Beverage Director for the Gulch’s newest addition, Sunda, Nahm Kim knocks one out of the park with this bitter take on a Manhattan. “I wanted to make a rye cocktail that would be reminiscent of autumn weather. I started with Rittenhouse, then added a few different ingredients to coax out a bit of fruit and smooth out the whiskey bite.” Beautiful, velvety Falernum offers notes of ginger, anise, cloves, allspice, and citrus, perfect for the season. The addition of acai-hibiscus bitters brings the cocktail to a perfectly balanced finish that’s stop-what-you’re-eating-and-try-this good.