Vegetable Chili

October 25, 2015

Ingredients

2 tablespoonsolive oil

1 largeonion, chopped

2red bell peppers, chopped

2garlic cloves, minced

2celery stalks, chopped

1 1/2 tablespoonschili powder

1 teaspooncumin

1 teaspoonsalt

2 cupschopped butternut squash or sweet potato

2zucchini, chopped

8 ouncesmushrooms, sliced

1 (14-ounce) cansdiced stewed tomatoes

3 cupswater

1 (16-ounce)can white beans, drained

2 tablespoonsfresh lime juice

Preparation

1. Heat oil in a large saucepan or Dutch oven. Add onions, celery, red bell pepper and garlic. Saute 10 minutes. Add chili pwder, cumin, salt and pepper. Saute 5 minutes. Add squash, zucchini, mushrooms, tomatoes and water. Bring to a boil. Rduce heat, cover and simmer for 15 minutes.