Tomato Jam

July 19, 2016

This recipe is courtesy of Chef Mike Arnold. Serve it with smoky corn pudding, poultry, or fish.

Ingredients

1/2 poundcherry tomatoes, halved

1/2 cupbalsamic vinegar

1/2 cupred wine vinegar

1/2 cup sugar

ground black pepper

coriander seeds, cracked

1hot pepper

Preparation

Combine first 5 ingredients in a medium saucepan. Bring to a boil, add remaining ingredients and simmer 10-15 minutes or until think and syrupy. Cool. Place in food processor and process until desired consistency.