This signature drink was debuted at our 2021 Fall Farm Dinner at Smokin’ Oaks Organic Farms and featured local honey.
1. Rim glass with cinnamon sugar. Add ice.
2. Pour all ingredients over ice in glass. Stir.
*To prepare cinnamon-honey syrup, add equal parts honey and water to a saucepan over medium heat. Simmer and stir until honey has thinned and fully combined with the water. Add a few cinnamon sticks and simmer 5 minutes. Strain and let cool.
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