Stompin' Grounds' Short Rib Chili

January 4, 2020

The hip restaurant of downtown Nashville’s JW Marriott packs their chili full of luscious pulled short rib. You’ll be sure to go back for seconds.

Ingredients

3pounds bone-in short rib, rubbed, smoked 12 hours, deboned and shredded

2cups yellow onion, diced

2dried guajillo chilis

2dried ancho chilis

5dried arbol chilis

2tablespoons tomato paste

2teaspoons cumin

3teaspoons paprika

1teaspoon cinnamon

2teaspoons oregano

12ounces Bearded Iris IPA

16ounces veal stock

1/4cup unsweetened chocolate

Preparation

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1. Prepare short rib ahead of time.

2. Heat olive oil over medium heat in large pot. Add onions and cook until translucent. Add chilis.

3. Add tomato paste and cook until slightly browned.

4. Add cumin, paprika, cinnamon, and oregano. Deglaze with beer.

5. Add veal stock, short rib, and chocolate. Cook 20 minutes, stirring constantly.

6. Reduce heat to low and cook 30 minutes until thick.

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