Squash and Tasso Gratin

May 5, 2022

This hearty gratin uses the last of the summer squash and is perfect for all fall gatherings or dinners.

Ingredients

3summer squash, cut into 1/4 inch rounds

1/2yellow onion, diced

1red bell pepper, diced

1/4pound tasso ham, diced

2large eggs

1/2teaspoon salt

freshly ground pepper

1/2cup heavy cream

1teaspoon chopped thyme leaves

2teaspoons chopped parsley

2ounces crumbled goat cheese

1/4cup freshly grated Parmesan

Preparation

1. Saute tasso until a little fat has been rendered, maybe 3 minutes. Add onion and pepper and saute another 4 minutes. Add summer squash and saute until tender, maybe 5 minutes, stirring occasionally. Transfer to a gratin dish or something similar.

2. In a separate bowl, beat eggs, thyme, salt, pepper, and heavy cream together. Pour egg mixture over squash mixture and top with cheeses and parsley. Bake at 375F, covered with foil for about 30 minutes. Remove foil and bake for another 5 minutes, or until golden brown.