This recipe comes to us from Rockbottom Restaurant & Brewery. It’s made with a spicy kick and beer from Broadway’s only brewery.
1. Heat vegetable oil in a large sauce pan to 365 degrees.
2. In a mixing bowl, combine corn meal, spicy fry mix, sugar, cayenne pepper, baking powder, and salt.
3. Using whisk, stir to combine and break up any spice clumps.
4. Create a well in center of mix. Place eggs and beer in center of well. Whisk until all ingredients are well combined. (Batter will be thick.)
5. Add all remaining ingredients except paprika and parsley. Stir well to blend.
6. Scoop hushpuppy batter (about 2 tablespoons) and dollop into the frying oil. Cover with a splatter screen to keep the oil from popping.
7. Cook hushpuppies until golden brown and internal temperature is 165 degrees (approximately 2 minutes).
8. Sprinkle paprika and parsley over cooked hushpuppies.
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