Simple Arugula Salad

August 26, 2015

Balsamic Syrup is a staple ingredient in my kitchen. And it’s easy to make from grocery store balsamic vinegar. Finish roasted brussels sprouts with a little bit the last 10 minutes of roasting, drizzle on pizza, and of course fresh strawberries, for an effortless dessert, or simply drizzle over peppery arugula for my favorite simple side salad.

Ingredients

4 cups fresh arugula

olive oil

Balsamic Syrup

sea salt and freshly cracked pepper to taste

Preparation

Lightly drizzle olive oil and balsamic reduction over arugula in large bowl. Toss to combine.
Top with sea salt and freshly cracked pepper to taste.