Roasted Okra

July 14, 2016

Recipe courtesy of Pick Tennessee.

Ingredients

25fresh okra pods

2-3 tablespoonsolive oil

1/2 teaspoonsalt

1/2 teaspoonblack pepper

Preparation

1. Preheat the oven to 350 degrees.

2. Slice the okra into 1/2-inch slices and place on a jellyroll pan. Sprinkle evenly with the oil, salt and pepper. Roast 25 minutes. Let stand 5 minutes before serving.