EAT
DRINK
MERCH
THINGS TO DO
NEWS & EVENTS
RECIPES
ABOUT
EAT
DRINK
MERCH
THINGS TO DO
NEWS & EVENTS
RECIPES
ABOUT
ADVERTISE
Search for:
$
0.00
0
Cart
Pumpkin Flax Bread
November 3, 2015
Ingredients
1 cup whole wheat flour
1 cup all purpose flour
1/2 cup honey
1/4 cup ground flax
3/4 teaspoon baking soda
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon ginger
1/8 teaspoon cardamom
1/4 teaspoon nutmeg
1/4 cup butter, melted
2 large eggs
1 (15 ounce) can pumpkin
1 (6 ounce) container plain greek yogurt
Preparation
1
2
Combine dry ingredients in large bowl; mix well.
Stir wet ingredients together in separate bowl, then pour into dry mixture and stir until combined.
Pour batter into two (lightly-sprayed) loaf pans.
Bake at 350°F for 25-35 minutes or until wooden toothpick inserted in center comes out clean.
Cool 10 minutes on wire rack; remove from pan.
Cool completely on wire rack.
share this:
Facebook
Twitter
Pinterest
Read More
Read More