Orchard Punch

From Nashville local and author of Garden to Glass and Barantined, comes Cheer, a holiday drinking guide by Mike Wolf. This festive manual has a beverage for every moment of the season, from beginner-friendly recipes to advanced make-ahead ingredients, in all shapes and sizes including punches and non-alcoholic delights. 

    Ingredients

    • 4ounces pear brandy
    • 2ounces apple brandy
    • 2ounces lemon juice
    • 4ounces Martinelli’s apple juice
    • 1 1/2ounces St. George Spiced Pear liqueur
    • 2dashes aromatic bitters
    • 1/2ounce agave nectar
    • 1bottle apple or pear cider
    • thyme and dehydrated pear slices, for garnish

    Preparation

    1
    2

    1.  Place all ingredients except cider in punch bowl and stir to combine.

    2.  When ready to serve, add ice and cider. Stir and garnish.

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