From Nashville local and author of Garden to Glass and Barantined, comes Cheer, a holiday drinking guide by Mike Wolf. This festive manual has a beverage for every moment of the season, from beginner-friendly recipes to advanced make-ahead ingredients, in all shapes and sizes including punches and non-alcoholic delights.
Ingredients
4ounces pear brandy
2ounces apple brandy
2ounces lemon juice
4ounces Martinelli’s apple juice
1 1/2ounces St. George Spiced Pear liqueur
2dashes aromatic bitters
1/2ounce agave nectar
1bottle apple or pear cider
thyme and dehydrated pear slices, for garnish
Preparation
1
2
1. Place all ingredients except cider in punch bowl and stir to combine.
2. When ready to serve, add ice and cider. Stir and garnish.