From Edible Delmarva
Classic Old Bay seasoning brings Chesapeake flavors to this simple, but stunning potato dish that shines on any table.
This recipe is part of Recipes for Home, a cookbook from Edible Communities released last year. A celebration of local food and flavors, it features over 80 recipes from Edible titles across the United States and Canada, along with podcasts, illustrations, and videos. Available for digital download and gifting for just $20 at EdibleCommunities.com/Edible-Cookbook.
1. Heat oven to 425F. Rinse potatoes. Cut multiple thin slits in each potato without cutting all the way through; potatoes should remain whole at the bottom. Place potatoes slice side up in a baking dish.
2. In small saucepan, heat butter until slightly browned. Remove from heat and add olive oil. Spoon mixture over potatoes generously. Dust potatoes with Old Bay.
3. Bake 30 minutes or until crispy and golden. Sprinkle with chives before serving.
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