A couple things about me: I tend to make my hot toddys with black tea, and I’m half German, which means hot mulled wine, or glühwein, has made an appearance at more than a Christmas or two. This hot cup of cozy combines the flavors of both winter delights in one neat little package.
1. In a glass mug, steep black tea bag, cloves, and sage in hot water for three minutes. Remove. Stir in molasses.
2. Add cranberry gin liqueur and stir. Place rosemary in glass.
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