Mongolian Beef

August 24, 2016

In any stir-fry where the cooking is quick and hot, have all your ingredients measured out first (also called mise en place).

Ingredients

1 pound flank steak, cut into 1 × 2-inch pieces

1 tablespoon soy sauce

1 egg white

2 tablespoons canola or vegetable oil

3 green onions

⅓ cup chopped white onion

2 tablespoons oyster sauce

1½ tablespoons sugar

½ teaspoon white pepper

Preparation

1. In a large bowl, whisk together the soy sauce and egg white. Add beef and mix well. Heat oil in a large skillet until very hot. Slice green onion in half lengthwise, and cut into 2-inch pieces. Add green onion and chopped white onion to skillet, and stir-fry 3 minutes.

2. Add beef, reserving soy mixture, and stir-fry 4 minutes or until no longer red. Add oyster sauce, sugar, and white pepper to soy mixture, stir well and add to skillet. Stir-fry 2 minutes.