Mikey's Peanut Butter Granola

November 9, 2018

Sandy Murphy makes this granola, named after her dad, and sells it at the Richland Park Farmers Market.

Ingredients

3 ½ cupsregular oats, uncooked

½ cup eachgrated coconut, sliced almonds, chopped pecans and wheat germ

¼ cupsesame seeds

¼ cupsunflower seeds

½ cuphoney

¼ cupfirmly packed brown sugar

¼ cupvegetable oil

½ cupcrunchy peanut butter

1 teaspoonvanilla extract

¾ cupraisins or dried cranberries

Preparation

1. Preheat oven to 250 F. Combine dry ingredients in a large bowl. Stir well.

2. Combine honey, brown sugar, and oil in a small saucepan. Cook over medium heat, stir until sugar melts. Remove from heat; add peanut butter and vanilla and stir well. Drizzle over oat mixture; toss gently to coat well.

3. Spread mixture evenly on a greased baking sheet. Bake 40 minutes, add raisins. Stir gently and bake 15 minutes. Let granola cool completely. Store in airtight container.