Mexican Street Corn

June 25, 2018

This Mexican Street Corn by JM Thomason using chili lime seasoning will be a great addition to your meal when you already have the grill up and firing!

Ingredients

4 ears corn, shucked, cooke al dente

4 Tablespoons mayonnaise

2 Tablespoons grated parmesan cheese

J.M. Thomason Chili Lime Seasoning

Preparation

1. Heat grill to medium high. Grill corn turning frequently until slightly charred, about 10 minutes. Slather 1 tabelspoon mayonnaise evenly over each ear of corn. Sprinkle each with 1/2 tablespoon Parmesan. Sprinkle liberally with Chili LIme Seasoning to taste. Serves 4.