Lentil Stew with Sweet Potatoes and Lamb

October 13, 2016

Ingredients

1 poundground lamb

2 clovesgarlic, chopped

2 tablespoonsstone ground dijon mustard

1 14-ouncecan stewed tomatoes

4 cupschicken stock (or vegetable broth)

2 cupswater

1 1/4 cupsbrown lentils

2sweet potatoes, peeled and cubed

salt and pepper

Preparation

1. In a large saucepan or Dutch oven, saute ground lamb with garlic cloves until lamb is still a little pink (about 7 minutes) . Add mustard, tomatoes, stir well. Season with salt and pepper.

2. Add lentils, stir well. Add chicken broth and water. Bring to a boil, reduce heat and simmer 30 minutes. Add sweet potatoes, and cook 15 minutes or until potatoes and lentils are tender. Garnish with chopped chives.