We’re big fans of our local Moosehead Kettle Corn. This recipe is as simple as it gets but packs a bunch of flavor and protein. Plus, it’s really fun to make with kids.
These parfaits can be made ahead of time, just omit the kettle corn until ready to serve.
1. Mix yogurt with honey.
2. In mason jars, alternate layers of yogurt and berries until full. Top with kettle corn.
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