“In the words of my brother, the Ile de France Special (pronounce eel-de-france) is unusual enough to impress cocktail geek guests, simple enough for the bubbly to shine, and strong enough to get over 2020. It’s easy to make as-is, or you can skip the sugar and cognac and just add a bit of Yellow Chartreuse to champagne and call it a day.” – Ann Walczak, Associate Editor
1. Add sugar to coup glass or flute. Pour cognac on top, then fill with champagne.
2. Float Yellow Chartreuse on top, over back of bar spoon.
share this: