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Grilled Shrimp with Cilantro-Lime Marinade

You can use Jason’s recipe for shrimp on chicken too. Add some red pepper flakes if you like a little fiery bite.

    Ingredients

    • 1 pound large shrimp
    • 1/4 cup lime juice (2 limes)
    • 2 cloves garlic, minced
    • 2 tablespoons fresh cilantro, chopped
    • 1 teaspoon chili powder
    • 1/2 teaspoon cumin
    • 1/4 teaspoon coriander
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 cup olive oil
    • 1/4 teaspoon red pepper flakes (optional)

    Preparation

    1

    Recipe courtesy of Southernaire Market.

    2
    1. Vigorously whisk all of the ingredients together in a small bowl. Pour over shrimp and marinate for 30 minutes. (do not exceed 1 hour)
    2. For chicken, pour over and marinate for 2 hours (do not exceed 4 hours)
    3. Skewer shrimp and smoke over indirect heat for 20 minutes. Or grill over direct heat 5-7 minutes.

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