Grill Up Some Elote: Mexican Street Corn

May 24, 2017

J.M. Thomason’s Chili Lime Seasoning makes this ever popular corn recipe super flavorful and perfect for summer.

Ingredients

4ears corn, shucked and cooked al dente

4 tablespoonsolive oil mayonnaise

2 tablespoonsgrated fresh parmesan

J.M. Thomason Chili Lime Seasoning

Preparation

1. Heat grill to medium high. Grill corn turning frequently until slightly charred, about 10 minutes. Slather 1 tablespoon mayonnaise evenly over each ear of corn. Sprinkle each with ½ tablespoon Parmesan. Sprinkle liberally with Chili Lime Seasoning to taste.