Grass-Fed Chicken with Roasted Vegetables

I have been buying grass-fed birds lately and I have to say that finally for me, a light bulb has gone off. The flavor, texture and overall quality is so unbelievably better than a standard supermarket bird. It’s super juicy and with real flavor. I have been getting grass fed chicken from Tennessee Grass Fed Farms and Rosie Belle Farm;  the seasoning is the Hot Chicken from J.M.Thomason, all local companies. The tin is so cute that I will reuse it, long after the seasoning is gone. but of course I will get some more. This is a perfect Sunday dinner, for family and guests alike. The bed of leeks, carrots and bell peppers that the chicken roasts atop, creates a great juice that mingles with the chicken juices, and when caramelized is a thing of beauty. Twenty minutes before it’s done, toss the cauliflower florets alongside the bird and toss with the pan juices and roast until golden.