Fudge Skillet Brownies on Talk of the Town

February 7, 2016

Top with ice cream and share with your sweetie. We suggest eating straight from the skillet. You can make one large brownies in a 10-inch skillet or 4 individual brownies in 6-inch skillets. Be sure to use an oven-proof or cast iron skillet.

Ingredients

1/4 cup (1 stick)butter

2 ounces (2 squares)unsweetened chocolate

1 cupsugar

2eggs, beaten

1/4 teaspoonsalt

1 teaspoonvanilla extract

1/3 cupflour

1 cuppecans, chopped

1 stick (4 ounces)unsalted butter

6 ouncescream cheese

2 cupspowdered sugar

1/4 cupcocoa powder

Coarse sea salt

Preparation

1. Preheat oven to 325F. Melt butter and chocolate squares in a medium saucepan, stirring well. Let cool. Add sugar, eggs, and vanilla. Beat vigorously. Add flour, salt and chopped pecans. Stir well. Pour mixture into buttered 10-inch oven-proof or cast-iron skillet (or 4 6-inch skillets). Bake 30-40 minutes or until knife inc enter comes out clean. Let cool.

2. To prepare frosting, beat butter and cream cheese until light and fluffy, about 3 minutes. Add powdered sugar and cocoa. Beat well. Spread over cooled brownies. Sprinkle with sea salt. Serves 8 .