French Toast with Spiced Whipped Butter

March 2, 2018

This recipe is from Chef Falon Smith of The Mainstay Cocktails & Commons.

Ingredients

8 ounces (1 stick)butter

2 tablespoonsbrown sugar

2 teaspoonsJM Thomason Parisian Pastry Spice

3whole eggs

2egg yolks

1/2 cupmilk

1/2 cupheavy cream

1 tablespoonJM Thomason Parisian Pastry Spice

1/8 teaspoonsalt

1/2 teaspoonvanilla

Wheatberry Bread (or bread of choice)

Preparation

1. To prepare butter, combine butter, sugar, and spice. Mix with an electric mixer until light and whipped, about 10 minutes.

2. To prepare custard, place egg, yolks, milk, cream, pastry spice, salt, and vanilla in a blender. Process until smooth. Pour mixture into a shallow, wide dish. Dip bread in custard, coating both sides. Melt butter or oil in hot skillet. Add bread and cook 2-3 minutes per side or until golden brown. Serve topped with Spiced Butter.