Edible Kitchen: Coconut Crusted Goat Cheese Cakes with Chef Sean Begin

September 8, 2017

These fried goat cheese fritters coated with crispy coconut bread crumbs are perfect for parties.

Ingredients

8 ouncesgoat cheese

8 ouncescream cheese

2 cupspanko bread crumbs

1/2 cupshredded coconut

2 tablespoonsbrown sugar

Pinch ofcayenne pepper

1/2 cupflour

3eggs

1 cuprasberry puree

1/2 cupred wine vinegar

2 tablespoonshoney

2 cupsblended oil

1/2 cupraisins

pinch of cayenne, salt and pepper

Preparation

1

Place the rasburry puree, red wine vinegar, honey and the spices together in an emulsion blender and stream in oil.

2

Mix the goat and cream cheese together by hand until well blended. Separete into 1 ounce (tablepsoon-size) cakes.

Mix the remaining ingredients together for coconut breading.

Whisk the eggs with 2 tablespoons water. Dredge the cakes in the flour, coat with egg, roll in breading. Chill for 2 hours.

Fry them in oil at 325 until golden brown or saute in 1-inch vegetable oil until browned and crispy.

share this: