Easy Pasta with Greens, Beans and Sausage

March 1, 2017

There are about a bajillion ways to vary this dish. Here is our standard.

Ingredients

1/2 poundground pork sausage (Wedge Oak Farm sausage is our favorite)

2cloves garlic, chopped

6 cupshot cooked penne pasta

1-2 cupsgarbanzo beans or white beans, rinsed

3 cupsfresh baby greens (arugula, baby turnip greens, Han Tsai Tai, spinach)

2 ouncesParmesan cheese, grated

Preparation

1. Saute sausage with garlic until browned and done, about 7 minutes. Toss with hot cooked pasta, beans and baby greens. Sprinkle with Parmesan cheese. Serves 4.