Easy Goat Cheese & Spinach Pasta

February 11, 2015

Kory Cheshier

Ingredients

12 ounces whole wheat spaghetti

5 ounces Noble Springs Chevre goat cheese

6 cups baby spinach, chopped

1 cup cilantro, chopped

Zest of one lemon

Juice from one lemon

1/2 cup toasted pecans

2 cloves garlic, minced

Preparation

1

Cook pasta according to package directions. Drain, reserving 1 1/2 cups pasta water.
Combine reserved pasta water and goat cheese, salt and pepper. Whisk well. Add pasta, spinach, cilantro, lemon zest and juice. Toss well. Sprinkle with pecans.

2

3

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