Deep Cut Steak Pizza

1.) Form 30 oz of deep dish dough into a seasoned 2″ deep pan pulling the dough all the way up the sides.

2.) Evenly spread 2 cups of mozzarella cheese over entire pizza.

3.) Evenly spread 9 oz of pizza sauce over the bed of mozzarella. 

4.) Add generous amounts of sliced green peppers, sliced mushrooms and diced white onions. 

5.) Add 1 cup of shredded provolone over toppings. 

6.) Evenly distribute 8 oz uncooked beef shoulder petite tender or teres major cut into bite-size strips. 

7.) Sprinkle parmesan cheese and J.M Thomason Porterhouse Steak seasoning blend over entire pizza. 

8.) Cook pizza at 575 degrees for 25-30 minutes or until crust is golden brown. 

Serves 2-4 people.