Crispy Corn Salad

July 7, 2017

Crunchy corn chips atop this salad make it fun and kid-friendly. Courtesy of Margot McCormack of Margot Cafe and Marche Artisan Foods.

Ingredients

2 ears corn, shucked and cut off cob

2 tomatoes, diced

2 cucumbers, seeded and diced

1 red onion, diced

2 yellow or red bell peppers, diced

1 lime, juiced

2 tablespoons olive oil

salt and pepper

2 tablespoons chopped cilantro

2 cups crushed corn chips

Preparation

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1. Combine all ingredients except corn chips. (This can be done 1-2 days ahead.) Mix well. Add crushed corn chips just before serving.

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