Chef Karla Ruiz's Goat & Chorizo Chili

January 4, 2020

Chef Karla Ruiz of Karla’s Catering turns up the heat with this chili!

Ingredients

2 tablespoonsoil

1white onion, diced

1 – 2poblano peppers

1red bell pepper

4guajillo peppers

3cloves garlic

1 poundground goat

1/2 poundchorizo

salt

pepper

1 1/2 tablespoonscumin

1 tablespoonoregano

10 – 12roasted tomatoes, blended

3 cupswater

avocado, sour cream, and cheese

Preparation

1

2

1. Heat oil in pot. Add onion, peppers, and garlic.

2. Add goat and chorizo and simmer 8 minutes.

3. Add spices, tomatoes, and water.

4. Reduce heat to low and simmer a few minutes.

5. Serve with garnishes.

share this: