Carrot Casserole

    Ingredients

    • 3 cupscooked carrots, mashed
    • 1/2 cupsugar
    • 2 tablespoonsplain flour
    • 1 teaspoonbaking powder
    • 1 stickmargarine
    • 3eggs, beaten
    • cinnamon

    Preparation

    1

    1. Combine all ingredients and pour into a 2-quart casserole dish. 

    2. Sprinkle cinnamon on top and cover. Bake at 400ºF for 15 minutes. 

    3. Remove cover, lower heat to 350ºF, and cook for 45 more minutes. 

     

     

    2
    3

    share this:

    Facebook
    Twitter
    Pinterest