Crawfish Etouffee
This recipe was demonstrated as part of our Cajun Cooking Class in March 2022 with Chef Skylar Bush. It's adapted from Paul Prudhomme’s infamous cookbook. Etouffee is synonymous with “smothering,...
Keep this seasoning mix by Chef Skylar Bush, on hand for most any recipe. It's used in our Crawfish Etouffee and our Cajun Honey Chicken.
Ingredients
- 2 tablespoons sweet paprika
- 4 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons ground black pepper
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon sugar
- 1 teaspoon coriander
Instructions
1.Combine all ingrients. Mix well. Store in a glass jar.
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