BLT with Fresh Mozzarella and Skhug

August 4, 2020

Kory Cheshier

Great bacon from TN Grass Fed Farm, fresh mozzarella and the herby Meditteranean sauce called Skhug make a BLT shine.

Ingredients

4 slicesgood bread

mayonnaise

Iceberg or romaine lettuce

2 largegood in-season tomatoes, sliced

4 ouncesTN Grass Fed Hickory Smoked Bacon

4 ouncessliced fresh mozzarella

1/2 cupSkhug or pesto

Preparation

1. Fry bacon. Place mayonnaisse, lettuce, bacon, tomatoes, fresh mozzarella and skhug on 4 slices of bread. Top with remaining slices. Cut in half. Makes 4 sandwiches.