Beef Sausage and Cheddar Monkey Bread

In this recipe from the Tennessee Beef Industry Council, Mexican-style beef sausage is baked into a cheesy pull-apart bread. Perfect for breakfast or brunch. 

    Ingredients

    • 1pound ground beef
    • 2tablespoons red wine vinegar
    • 1 1/2teaspoons oregano
    • 1 1/2teaspoons smoked paprika
    • 1 1/2teaspoons chili powder
    • 1teaspoon garlic powder
    • 1/2teaspoon salt
    • 1/2teaspoon chipotle chili powder
    • 2 – 7 1/2 ouncecans refrigerated buttermilk biscuits
    • 1 1/2cups shredded cheddar cheese
    • 1/2cup chopped green onion
    • 1/4cup olive oil
    • 1/2cup Mexican crema

    Preparation

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    1.  Combine all ingredients for beef sausage in large bowl.

    2.  Add mixture to large nonstick skillet over medium heat and cook 8 to 10 minutes, breaking into ½-inch crumbles and stirring occasionally. Remove from heat and set aside.

    3.  Preheat oven to 350F.

    4.  Remove biscuits from cans, cut each into quarters, and place in large bowl.

    5.  Add sausage mixture, cheese, onion, and oil and toss gently until well combined.

    6.  Generously coat a bundt pan with cooking spray and place sausage and biscuit mixture in. Bake for 30 to 35 minutes until top is golden brown and biscuits are set.

    7.  Invert immediately onto serving plate and let rest 10 minutes. Drizzle with crema.

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