When Brad and Lesa Wood opened Eighth and Roast in Melrose, they knew that they wanted to offer lunch to complement their outstanding varieties of in-house roasted coffee beans. As much as patrons appreciate their brews, coffee houses without food see a drop in business after the morning rush and before the second round of java lovers arrive for their afternoon caffeine pick-me-up.
Unfortunately, the Woods’ kitchen space was miniscule, and half of it was occupied by bags of coffee beans both roasted and green. Fortunately, the Woods found a chef who could operate in the cramped space yet concentrate on inventive fare that reflects their commitment to quality ingredients. Chef Mike Arnold is an alumnus of several local kitchens, including the Viking Cooking School and Cafe Fundamental, and he was up to the challenge.
