Tomato Canning Class at Green Door Gourmet

One of the best parts of summer in Nashville is the abundance of produce growing in local farms and backyards. From squash to peaches to tomatoes, there is enough variety to keep your menu interesting all season long. It is always a little sad to see the summer produce season come to an end, because it feels like access to these particular high-quality local fruits and vegetables will become much more limited.
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