Thistle Farms has reopened its Café with a sleek, modern look and the same big heart. Its blooming thistle sits atop the roof signaling an oasis in its location along West Nashville’s revitalized Charlotte Pike corridor. And inside the full-service restaurant and event space, their classic teacup ceiling still hangs overhead. With their new menu, developed by culinary director and Nashville chef Martha Stamps, the Café serves globally inspired, locally sourced breakfast, lunch, and daily tea service, all cooked by the women that reside in the program.