Kale—from your salad to your flower arrangement. From Urban Fresh Flowers.
Awesome vegetarian dishes including this Pad Thai by budding chef, Kensi Boldin at the Daily Juice in Brentwood.
Chef Edgar Pendley at Urban Grub has handy anatomical charts to explain the origins of the various charcuterie he serves at Urban Grub.
Full of chopped pecans and butter, this simple cookie is a Christmas tradition for Editor, Jill Melton. What’s yours? Hashtag us on instagram.
Found at Ugly Mugs in East Nashville. Bravo. – Anonymous
Make a festive red velvet cake at ediblenashville.com
Our new mayor and her favorite magazine with Edible staffer “Willie G”.
We love the vegetarian parmesan basil tomato soup with roasted onion cream and mozzarella at Slow Hand Coffee in Cummins Station.