#EDIBLE NASH
“Oh, Edible, I love that magazine.”
—ANY NASHVILLE RESIDENT
“Any city with an Edible is a better city.”
—FOOD WRITER CHRIS CHAMBERLAIN, NASHVILLE
“Having just read issue 6, the feeling is similar to the end of an enjoyable meal at a restaurant, I’m already eager for the return. . .”
—CINDY GRUNIK, ST. LOUIS