Tired of your old knife blocks? Try storing your good knives in a bucket of rice. The rice absorbs any moisture left on the knives after washing and it protects the blades. This idea comes to you from Kylee and Jared Thatcher, who know a thing or two about knives. They’re the owners of Boothill Blades, making custom knives in Clarksville, TN. Look for small barrels online and in some distilleries. You can find their gorgeous knives at boothillblades.com.