There’s something convivial and magical when you eat under the stars. Especially at one long table where food is served family-style. It’s hard to not converse with your neighbor when you’re sharing Watermelon Cucumber Salad with Feta. Strangers turn into friends and somehow everyone is relaxed. They linger longer. That was the experience at our first Farm Dinner held at the beautiful Tennessee Grass Fed Farm in Clarksville, TN, July 22. Believe it or not, Lainey Wilson was our featured music, and the team from Whole Foods, our featured chefs. We set the table with an assortment of plates from our own homes and waited tables too. A night to remember.
The Farm Dinner Menu
VIetnamese Meatballs with Rice Noodles
Tennessee Spring Rolls with Lady Peas
Sweet Potato Biscuits with Tennessee Sorghum Butter
Heirloom Tomato Salad with Burrata and Herb Gremolata
Watermelon Cucumber Salad with Goat Feta and Mint
Summer Farro Salad
Bourbon Marinated Steak, Grilled Pattypan Squash, and Herb Pesto
Skillet Berry Cobbler with Bravo Mascarpone Gelato
