Saverio “Sav” Castelluci is not shy. Never at a loss for words, he frequently asks when he’s going to be on the cover. “Soon” I always joke. Sav works at Alfresco Pasta, a small Nashville company that makes fresh pasta in the true Italian tradition. Hence Sav. He helps develop new pasta lines, makes it and sells it. Sav was born in Montelenico, a small village south of Rome surrounded by authentic Italian food and family. The surrounding mountains are full of porcini and truffles.