Nashville Fermentation Fest, presented by the East Nashville Farmers’ Market announces its inaugural event: a month-long series of classes, workshops, markets, and more hosted by some of Tennessee’s finest experts in fermentation. Festival Director, Rebecah Boynton, has curated a variety of experiences to dive deeper into the wide world of microbes and all of the ways the ancient technique plays a part in everyday eating and drinking. Learn about Sourdough, Herbal Sodas, Vegetable Harvesting and Fermenting, Sausage basics and more.
The festival will host workshops, talks, and more in partnership with Tennessee’s finest experts in fermentation, including Sandor Katz, Katie WIlliamson, Nathan Gifford, and more.
To view the full calendar of events, click here.