Cooler seasons call for bolder, more complex potato salads, such as this one with the rich flavors of chiles and sweet corn. With spicy and sweet mixed together in one bowl, it’s perfect for autumn meals. And if ever a potato salad called for a glass of cold beer, this one is it! For two more potato salad recipes, visit ediblenashville.com.
LOCAL BEER
Pairs perfectly with local favorites—Yazoo Dos Perros or Black Abbey Potus 44. Both of which stand up to the smokey chipotle & sweet corn.
—Ed Fryer, Village Wines
Excerpted from contributing editor Teresa Blackburn’s new cookbook The Peace, Love & Potato Salad Cookbook by Zack Brown and Teresa Blackburn. Danielle Atkins Photography. (Springhouse Press 2016). Find Teresa at foodonfifth.com